Showing posts with label green. Show all posts
Showing posts with label green. Show all posts

Wednesday, September 9, 2009

Up where we belong


There has recently been some debate in the local paper here in Edmonton about cycling on the sidewalk (or what I call the pavement). Some cyclists prefer to ride on the sidewalk as they see riding on the road as too dangerous. In most cases, from what I can see, these are usually the big boys who look as hard a nails, but evidently that’s all swagger. You see them sitting as far back as they can on the saddles of their customized bikes nonchalantly weaving in and out of the pedestrians along Whyte Avenue. Now Whyte Avenue is probably one of the busiest sidewalks in Edmonton. It’s stupid to cycle along this sidewalk, mainly because, due to the numbers of people walking along it, it would take you ages to actually get anywhere!

I don’t generally have a problem with cycling on the sidewalk – I have to admit to doing it myself at times. However, this is usually when I want to travel the wrong way down a one-way street, or after I’ve crossed a road at the most convenient place to do so and I’m travelling against the flow of traffic. In both instances, we’re talking about riding on the sidewalk for no more than about 50 metres or so - and doing so very slowly. (Although here in Edmonton you see so few people out walking along the residential roads, at any time, that causing injury to someone by riding on the sidewalk is something that I imagine happens very rarely, if ever.)

During the debate as to whether cyclists should be “allowed” to ride on the sidewalk, one of the members of the provincial parliament said something to the effect that cyclists should ride on the sidewalk and that it’s safer for them to do so. Now this I have to disagree with. Rarely is it safer to cycle on the sidewalk than the road. One of the reasons being that the majority of motorists aren’t expecting to see a cyclist on the sidewalk so won’t be looking out for one. This means that if a car is pulling out of an alleyway (of which there are a lot here), there’s a good chance that if you’re cycling along the sidewalk the two of you will collide. For starters, as a cyclist, you will be travelling faster than a pedestrian will be walking. The motorist will be thinking that he can travel at a speed that will enable him to stop in time if he sees someone walking; however, this speed may not enable him to stop in time if you’re approaching on your bike. That’s just one of the dangers for cyclists riding on the sidewalk.

Cyclists are safest when they’re predictable and we are most predictable when we’re riding on the road: this is, after all, where we belong. Which brings me to an important point about this issue: anyone who wants to be taken seriously as a road user should use their vehicle in the manner for which it was intended. If we all take to the sidewalks, then we lose credibility as cyclists – and as road users. I don't know about North America, but in the UK it’s taken years for cycling to be accepted as a credible mode of transport and not just something people do because they can’t afford to drive. If cyclists move from the roads to the sidewalks then we risk going back to the situation where cycling is again viewed as a substitute mode of transport, not a preferred one.

Stick to the roads whenever you can. Ride assertively and predictably. And try not to feel intimidated by motorists. Remember that we have every right to be on the roads. It’s where we belong.

Tuesday, August 25, 2009

Chip off the old block

The problem with not eating fast food on a regular basis is that you don’t know how the menus work. Today I ventured into the city centre to buy tickets for a concert and as I hadn’t eaten lunch before hopping on my bike and cycling in, I thought I would catch up with Colonel Saunders and see how things are with his KFC. However, when I got to the KFC concession stand in the city centre mall I couldn’t be bothered to queue (it is, after all, just seasoned chicken remember).

I therefore decided to try some New York Fries. Less damaging than KFC (no meat at least), and probably cheaper (although on reflection I’m not sure it was). I always approach fast food menus with a little trepidation as they’re not quite as simple as they should be. To me, at least, it seems there are endless permutations of items and to simply ask for a burger and chips would just leave everyone confused (if not a little disppointed given the creativity that's gone into producing those menus). Anyway, the menu at NYF didn’t look too complicated (although I did wait until the customer in front had moved off so she wouldn’t actually hear what I was about to order). At the time, the chances of walking away with a simple portion of fries seemed out of reach, so I asked for a portion with sour cream and tomatoes (these were two of the four ingredients under the heading “Veggie Works”). The woman behind the counter – see what I mean? I don’t even know the correct term for someone who dishes this stuff up! – explained that the Veggie Works included all four ingredients. I knew then that I had screwed up, so said that that would be great and yes, please. I walked away feeling very grateful for her patience in dealing with someone who obviously belongs in the first half of the 20th century.

But thrifty NYF ain’t. $4.99 for a bowl of about thirty fries, covered in Cheez Whizz, sour cream, chopped tomatoes and green onions. And half of those fries tasted of little else than the plastic cheese. Next time I’m standing my ground and having just the fries!

On a green note though, I kept the plastic fork the woman advised me to pick up once she’d handed me my fries. I will keep it in my bag with my plastic spoon. I find it difficult to use this stuff and then throw it away. I’ve been carrying the spoon around with me since I found it impossible to throw away one of those plastic stirrers you get in the coffee shops (I think I’ve also got that in my bag too!). The spoon’s great though: just use it to swirl your milk into your coffee, stick it in your mouth to wipe it and then put it back in your bag. Although I sometimes take a little extra care with hygiene and use an old tissue I might have in my bag to wipe it clean...

Saturday, July 25, 2009

Hung out to dry


The winters here in Alberta can be brutal. The average temperature is around -20 degrees Celsius and there's snow on the ground for about six months. Everyone finds it hard going. A guy I was working with a year or so ago, during the winter time, started talking about taking a vacation to the UK to escape not only the cold and snow, but the monotony that can accompany the winter weather: Every day you wake up and look out of your window and everything looks exactly the same as it did the day before, and the day before that. One question he wanted answered was: how do the English do their laundry? I imagine that he had been carrying out a bit of research on properties in the UK and not many mentioned "utility room." I told him that while most homes would have a washing machine, not everyone used a tumble dryer (or indeed had one) to dry their clothes. It's not necessary when living in the UK. Although I had a tumble dryer when I lived in England, I very rarely used it. I, like most other people, dried my clothes outdoors.

I still do dry my clothes outdoors when I can. Obviously it's not possible during the winter, but once the temperature warms up, I place my clothes airer outside. While I can't say that there are no downsides to line drying, it's still the best way to dry clothes, not only from an environmental perspective, but from a clothes perspective too. Line drying is kinder to your clothes as well as to the environment.

For instance, the average tumble dryer gets pretty hot. Hot temperatures aren't kind to clothes and can damage the fibers in some items such as panties and bras, causing them to lose their shape quicker than they would if they were dried naturally.

Not only is the sun kinder to clothes, but it also comes complete with a few add-ons: It's a natural bleaching agent helping light colored items to stay that way. The sun can also help to remove stains in clothes: Place a few drops of lemon juice on a stain you want to shift and then place the item outdoors in the sun to dry. Another good thing about the sun where laundry's concerned is that it's also a natural deodorizer, so if you've got some clothes that don't smell too good, drying them in the sun should help to get rid of their odor.

Even though it's referred to as line drying, you don't really need a line to do it. Go to Ikea and pick up one of their clothes airers (or two depending on how much laundry you need to do at one time). Actually, you don't even need good weather to dry clothes naturally: Fix up a clothes airer somewhere in your house and leave the clothes to dry there - no worry about having to rush out and bring your clothes indoors when it starts to rain then.

The one drawback to line drying, for me anyway, is that I sometimes find I need to iron clothes, whereas if I've tumble dried them, having given them enough space to move freely in the dryer, I usually don't need to. But then a lot of this is personal. One man's creased shirt is another man's shirt that "looks fine to me."

Lastly, yes, a little more effort is involved in line drying (you've got to transport your clothes from machine to line and back indoors again - and have to rush to do so if it starts to rain), but we're not talking triathlon training here. And what are we using our bodies for nowadays anyway...?

Thursday, July 16, 2009

Cans, buttons, and bottle tops

Going green is a little like dieting; in order for it to be effective, it has to be a lifestyle change rather than just a quick-fix action. And anyone who wants to fully embrace the concept of "living green" has to develop their imagination and start looking at everyday household objects from a slightly different perspective. It's an approach that can reap dividends though, and you can save money on your weekly spending as well as reduce the amount of space you would otherwise be taking up at your local landfill site.

Before you place any household item in the garbage or recycling bin, consider its potential uses. Below are a few examples of how you can turn ordinary household items into useful objects that come with absolutely no price tag.

Cans: Repurpose cans and tins as individual plant pots. Pierce the bottom of the can to allow water to drain and then fill with soil and seeds. The plants can be transplanted into bigger containers or directly into the soil in your back yard at the appropriate time. Similarly, plastic fruit containers (punnets) can be used as plant pots.

Cans can also be used as storage pots for pens and pencils.

Bottles: Attractive bottles can be repurposed as vases for flowers. These can look great when filled with one or two striking looking flowers. Dot these around your home when you're having friends to dinner and you're guaranteed a topic of conversation at the dinner table!

Newspaper: Keep pages from newspapers to clean windows and glass. Wipe the surface with a mixture of water, liquid soap or detergent, and a little vinegar and then dry with scrunched-up newspaper.

Buttons: Before throwing away an item of clothing, remove any attractive embellishments such as pretty buttons. Re-use them to add a unique and interesting look to an otherwise drab looking bag or jacket. Store your buttons in large plastic can lids.

CDs: Hang your old CDs over the areas in your garden that you want to protect from birds. Or use your old CDs as coasters.

Bottle Tops: Recycle colored bottle tops into an attractive "bead" curtain. Thread the bottle tops onto pieces of string and then hang these pieces of string across a cane: attach the cane to the horizontal top section of a door frame.

Shower Curtain: Clean an old shower curtain by leaving it to soak in water and vinegar for a couple of hours, and then re-use as a table cloth when having a picnic. You can also use it as a ground sheet under sleeping bags when camping, or to protect surfaces around the home when painting.

Magazines: Cut out colorful and attractive pictures from magazines and use them to decoupage an old table or piece of furniture. Or decoupage a wall of a room with photos cut from magazines.

The possibilities are endless! All it takes is a little imagination and then you'll be hooked on finding uses for your everyday household items.